{"id":91608,"date":"2023-07-13T09:53:56","date_gmt":"2023-07-13T12:53:56","guid":{"rendered":"https:\/\/regiaonews.net.br\/2022\/?p=91608"},"modified":"2023-07-13T17:39:28","modified_gmt":"2023-07-13T20:39:28","slug":"concurso-culinario-da-festa-do-peao-de-barretos-rejeita-gourmetizacao-e-preserva-raizes","status":"publish","type":"post","link":"https:\/\/regiaonews.net.br\/2022\/2023\/07\/13\/concurso-culinario-da-festa-do-peao-de-barretos-rejeita-gourmetizacao-e-preserva-raizes\/","title":{"rendered":"Concurso culin\u00e1rio da Festa do Pe\u00e3o de Barretos rejeita \u2018gourmetiza\u00e7\u00e3o\u2019 e preserva ra\u00edzes"},"content":{"rendered":"

Patrim\u00f4nio cultural e imaterial do Brasil, Queima do Alho \u00e9 uma das atra\u00e7\u00f5es t\u00edpicas do evento. Competi\u00e7\u00e3o envolvendo elabora\u00e7\u00e3o do prato acontece no dia 20 de agosto, integrando a programa\u00e7\u00e3o da Festa
\nPreservando os sabores da comida t\u00edpica do estrad\u00e3o boiadeiro, o Concurso Queima do Alho deixa a \u2018gourmetiza\u00e7\u00e3o\u2019 de lado e mant\u00e9m a tradi\u00e7\u00e3o da \u201ccomida raiz\u201d do sertanejo brasileiro. Isto porque, na disputa culin\u00e1ria, que acontece desde 1956 na programa\u00e7\u00e3o da Festa do Pe\u00e3o de Barretos, o que conta \u00e9 a fidelidade ao sabor e ao modo de preparo de \u201cantigamente\u201d. O prato era feito pelas estradas do interior do pa\u00eds quando as comitivas conduziam as boiadas.
\nNeste ano, j\u00e1 est\u00e3o confirmadas 20 comitivas de diferentes regi\u00f5es do pa\u00eds no concurso. A disputa acontece no dia 20 de agosto, a partir do meio-dia, no Rancho Ponto de Pouso, no Parque do Pe\u00e3o, durante a 68\u00aa Festa do Pe\u00e3o de Barretos.
\nO prato \u00e9 composto por arroz carreteiro, feij\u00e3o gordo, pa\u00e7oca de carne seca e carne de churrasco. \u201cManter a tradi\u00e7\u00e3o gastron\u00f4mica da Queima do Alho \u00e9 uma homenagem para o Pe\u00e3o de Boiadeiro que, no s\u00e9culo passado, movimentou a economia da regi\u00e3o e fez a Festa do Pe\u00e3o de Barretos ser o que \u00e9 hoje\u201d, conta Jo\u00e3o Paulo Martins, um dos organizadores e coordenador do concurso.
\nRegras priorizam a tradi\u00e7\u00e3o
\nNo concurso gastron\u00f4mico, as comitivas de cozinheiros montam seus apetrechos e fazem o tradicional \u201cfogo de ch\u00e3o\u201d. Nada de forno el\u00e9trico, g\u00e1s ou micro-ondas. \u00c9 na lenha que a comida tem que ser preparada. Os utens\u00edlios \u2013 conhecidos como tralhas \u2013 s\u00e3o verificados pelos jurados e precisam ser fi\u00e9is aos utilizados no passado.
\n\u201cOs jurados s\u00e3o pessoas que j\u00e1 viajaram no estrad\u00e3o de boiadeiro e n\u00e3o julgam s\u00f3 a comida. Outros quesitos tamb\u00e9m pesam na nota final. As comitivas t\u00eam que estar com a tralha bem completa dentro dos padr\u00f5es do estrad\u00e3o, al\u00e9m de verificar a habilidade dos cozinheiros no manuseio e se t\u00eam liga\u00e7\u00f5es com a tradi\u00e7\u00e3o\u201d, completa Jo\u00e3o Paulo.
\nO coordenador alerta, ainda, que inova\u00e7\u00f5es \u201cgourmets\u201d e temperos prontos s\u00e3o proibidos. \u201cA ideia \u00e9 preservar o sabor, que vai se perdendo ao longo dos anos. Nenhum ingrediente ou recurso, al\u00e9m do que os cozinheiros tinham na \u00e9poca da condu\u00e7\u00e3o das boiadas no s\u00e9culo passado, \u00e9 permitido no concurso\u201d, continua.
\nO resultado \u00e9 uma comida fiel e disputada. Al\u00e9m do concurso \u2013 que chega a receber mais de 2 mil pessoas por edi\u00e7\u00e3o, entre convidados e imprensa \u2013, o prato tamb\u00e9m \u00e9 comercializado ao longo da Festa para os visitantes. No ano passado, mais de 3 mil refei\u00e7\u00f5es foram comercializadas, segundo Jo\u00e3o Paulo.<\/p>\n

Concurso do Berrante<\/p>\n

\"\"<\/a><\/p>\n

Tradi\u00e7\u00e3o da Festa do Pe\u00e3o de Barretos, o Concurso do Berrante tamb\u00e9m acontece desde a primeira edi\u00e7\u00e3o do evento, assim como a competi\u00e7\u00e3o da Queima do Alho.
\nO instrumento era utilizado na condu\u00e7\u00e3o das boiadas e servia para avisar as comitivas de momentos estrat\u00e9gicos na viagem, como momento de partida, perigo \u00e0 vista, hor\u00e1rio da refei\u00e7\u00e3o, entre outros.
\nA disputa em Barretos tamb\u00e9m re\u00fane competidores de diversas regi\u00f5es do pa\u00eds e acontece junto com a Queima do Alho, em 20 de agosto. As inscri\u00e7\u00f5es podem ser feitas no dia do evento. S\u00e3o 15 vagas dispon\u00edveis na categoria masculina e 10 vagas na feminina.
\nVenda ingresso
\nEste ano, a venda de ingressos ser\u00e1 atrav\u00e9s do site da Total Acesso https:\/\/barretos.totalacesso.com\/. Est\u00e3o inclusos no valor do ingresso, o acesso ao Parque\/Rodeio\/Show e acesso ao Rancho Ponto de Pouso com a tradicional comida da Queima do Alho. As bebidas s\u00e3o vendidas \u00e0 parte.
\nMais informa\u00e7\u00f5es no site: https:\/\/www.independentes.com.br\/festadopeao\/inicio<\/p>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

Patrim\u00f4nio cultural e imaterial do Brasil, Queima do Alho \u00e9<\/p>\n","protected":false},"author":2,"featured_media":91629,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[14,3],"tags":[],"class_list":["post-91608","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-barretos","category-geral"],"yoast_head":"\nConcurso culin\u00e1rio da Festa do Pe\u00e3o de Barretos rejeita \u2018gourmetiza\u00e7\u00e3o\u2019 e preserva ra\u00edzes - Regi\u00e3o News<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/regiaonews.net.br\/2022\/2023\/07\/13\/concurso-culinario-da-festa-do-peao-de-barretos-rejeita-gourmetizacao-e-preserva-raizes\/\" \/>\n<meta property=\"og:locale\" content=\"pt_BR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta 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