{"id":79391,"date":"2022-10-12T21:27:13","date_gmt":"2022-10-13T00:27:13","guid":{"rendered":"https:\/\/regiaonews.net.br\/2022\/?p=79391"},"modified":"2022-10-12T21:27:13","modified_gmt":"2022-10-13T00:27:13","slug":"comercializacao-de-carne-moida-tera-novas-regras-a-partir-de-novembro","status":"publish","type":"post","link":"https:\/\/regiaonews.net.br\/2022\/2022\/10\/comercializacao-de-carne-moida-tera-novas-regras-a-partir-de-novembro\/","title":{"rendered":"Comercializa\u00e7\u00e3o de carne mo\u00edda ter\u00e1 novas regras a partir de novembro"},"content":{"rendered":"
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A venda de carne mo\u00edda por frigor\u00edficos\u00a0ter\u00e1 novas normas a partir de 1\u00ba de novembro. De acordo com portaria do Minist\u00e9rio da Agricultura, Pecu\u00e1ria e Abastecimento, a medida \u00e9 direcionada para\u00a0estabelecimentos e ind\u00fastrias produtores de carne mo\u00edda que sejam registrados junto ao Servi\u00e7o de Inspe\u00e7\u00e3o Federal (SIF) e ao Sistema Brasileiro de Inspe\u00e7\u00e3o de Produtos de Origem Animal (Sisbi-POA).<\/p>\n

Segundo a pasta, a medida tem objetivo de modernizar processos produtivos e procedimentos industriais. O novo regulamento visa assegurar a seguran\u00e7a dos produtos, al\u00e9m de dar mais transpar\u00eancia aos consumidores. Os estabelecimentos\u00a0ter\u00e3o prazo de um ano para se adequar\u00a0\u00e0s condi\u00e7\u00f5es previstas na portaria. A medida n\u00e3o se aplica aos supermercados e a\u00e7ougues que vendem direto ao consumidor.<\/p>\n

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\"Carne<\/div>\n<\/div>\n
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A carne mo\u00edda dever\u00e1 ser embalada imediatamente ap\u00f3s a moagem, devendo cada pacote do produto\u00a0ter\u00a0peso m\u00e1ximo de 1 quilo\u00a0–\u00a0Fabio Rodrigues-Pozzebom\/Ag\u00eancia Brasil<\/strong><\/h6>\n<\/div>\n<\/div>\n

Novas regras<\/h2>\n

A carne mo\u00edda dever\u00e1 ser embalada imediatamente ap\u00f3s a moagem, devendo cada pacote do produto\u00a0ter\u00a0peso m\u00e1ximo de 1 quilo. N\u00e3o \u00e9 permitida a obten\u00e7\u00e3o de carne mo\u00edda a partir de moagem de carnes oriundas da raspagem de ossos ou obtidas de quaisquer outros processos de separa\u00e7\u00e3o mec\u00e2nica dos ossos.<\/p>\n

\u00c9 ingrediente obrigat\u00f3rio na fabrica\u00e7\u00e3o de carne mo\u00edda, a carne obtida das massas musculares esquel\u00e9ticas. J\u00e1 a porcentagem m\u00e1xima de gordura do produto dever\u00e1 ser informada no painel principal, pr\u00f3ximo \u00e0 denomina\u00e7\u00e3o de venda.<\/p>\n

A portaria estabelece ainda que a mat\u00e9ria-prima para fabrica\u00e7\u00e3o do produto deve ser exclusivamente carne, submetida a processamento pr\u00e9vio de resfriamento ou congelamento. \u00c9 proibida a utiliza\u00e7\u00e3o de carne industrial para a fabrica\u00e7\u00e3o de carne mo\u00edda e a obten\u00e7\u00e3o de carne mo\u00edda a partir de moagem de mi\u00fados.<\/p>\n

A carne mo\u00edda resfriada dever\u00e1 ser mantida entre 0\u00b0C e 4\u00b0C e a carne mo\u00edda congelada \u00e0 temperatura m\u00e1xima de -12\u00b0C. O produto n\u00e3o poder\u00e1 sair do equipamento de moagem com temperatura superior a 7\u00b0C e deve ser submetido imediatamente ao resfriamento ou ao congelamento r\u00e1pido.<\/p>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

  A venda de carne mo\u00edda por frigor\u00edficos\u00a0ter\u00e1 novas normas a partir de 1\u00ba de novembro. De acordo com portaria do Minist\u00e9rio da Agricultura, Pecu\u00e1ria…<\/p>\n","protected":false},"author":2,"featured_media":79392,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_themeisle_gutenberg_block_has_review":false,"footnotes":""},"categories":[24,25],"tags":[],"class_list":["post-79391","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-brasil","category-cidades"],"yoast_head":"\nComercializa\u00e7\u00e3o de carne mo\u00edda ter\u00e1 novas regras a partir de novembro - Regi\u00e3o News<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/regiaonews.net.br\/2022\/2022\/10\/comercializacao-de-carne-moida-tera-novas-regras-a-partir-de-novembro\/\" \/>\n<meta property=\"og:locale\" content=\"pt_BR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Comercializa\u00e7\u00e3o de carne mo\u00edda ter\u00e1 novas regras a partir de novembro - Regi\u00e3o News\" \/>\n<meta property=\"og:description\" content=\"  A venda de carne mo\u00edda por frigor\u00edficos\u00a0ter\u00e1 novas normas a partir de 1\u00ba de novembro. 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